Welcome to Chocokoo

Class Calendar

Class - Blueberry Cream Cheese Puff
Class #: CKC10006-20160124
Date: 24 January 2016
Time: 2:00pm - 5:00pm
Class - Kids: Caramel Cinnamon Chocolate Bon Bon
Class #: CCK-50621M-SU12-20160430
Date: 30 July 2016
Time: 12:30pm - 2:30pm
Class - Red berry Cream Cheese Puff
Class #: ckc10006-cert-20160324
Date: 24 March 2016
Time: 2:00pm - 5:00pm
Class - Kid: Apple Chocolate Bon Bon
Class #: cck-50621m-su12-20160424
Date: 24 April 2016
Time: 12:30pm - 2:30pm
Special Event
Class #: cck-special-20160429-1
Date: 29 July 2016
Time: 2:00pm - 5:00pm
Class - Practice
Class #: cck-gen-20160330
Date: 30 March 2016
Time: 2:00pm - 5:00pm
Class - General Practice
Class #: cck-gen-20160331
Date: 31 March 2016
Time: 2:00pm - 5:00pm
Class - 10 Sessions
Class #: class-multi-10-20160328
Date: 
27/3,3/4,10/4,17/4,24/4,30/4,8/5,15/5,22/5,29/5 2016 (all classes start at 4:00pm except 3 Apr 4:30pm, 29 May 5:00pm)
Duration: 2 hours
Class - 9 Sessions
Class #: class-9sessions-20160328
Date: 
27/3,3/4,10/4,17/4,24/4,30/4,8/5,15/5,22/5,29/5,5/6,12/6 2016 (all classes start at 7:00pm except 3 Apr 7:30pm, 29 May 4:00pm)
Duration: 2.5 hours
Chocolate Tempering & Cakes Intensive Course
Class #: CKCL10007
Date: 
10,17,24 September 2016 10am - 4pm (included 1-hour lunch)
Duration: 6 hours
Guest Chef - Michael Emmenegger Bakery Lesson
Class #: CKGC10008
Date: 15 July 2016
Time: 07:00pm - 10:00pm
Guest Chef - Michael Emmenegger Bakery Lesson
Class #: CKGC10009
Date: 8 July 2016
Time: 7:00pm - 10:00pm
桂格中秋甜品親子烹飪班
Class #: CCS20150000025
Date: 3 September 2016
Time: 2:00pm - 5:00pm
Chocolate Tempering & Cakes Intensive Course
Class #: CKCL10008
Date: 
13-15 September 2016 10am-4pm (included 1-hour lunch)
Duration: 6 hours
Private Event
Class #: ccs20150000026
Date: 19 November 2016
Time: 1:00pm - 5:00pm
Chocolate Tempering & Cakes, Chocolate Bon Bon Intensive Course
Class #: CKCL10010
Date: 
28/10, 4/11, 18/11, 25/11, 9/12 (Every Friday) 7pm - 10pm
Duration: 3 hours
LoveXpress Private Class
Class #: ccs20150000000
Date: 30 November 2016
Time: 10:00am - 11:00am
LoveXpress Private Class
Class #: ccs201500000000
Date: 21 November 2016
Time: 10:00am - 11:00am
Kaffir Lime Milk Chocolate Macarons
Class #: CKC10069
Date: 8 October 2016
Time: 2:30pm - 5:30pm
Red Wine Apple & White Peach Tart
Class #: CKC10070
Date: 23 October 2016
Time: 10:00am - 1:00pm
Blueberry Mango Pearl Chocolate Cake
Class #: CKC10071
Date: 29 October 2016
Time: 10:00am - 1:00pm
Spoilt Private Baking Workshop
Class #: ccs201500000002
Date: 22 October 2016
Time: 12:00pm - 3:00pm
Mango Kaffir Lime Chocolate Bon Bon
Class #: CKC10072
Date: 29 October 2016
Time: 2:30pm - 5:30pm
Caramelizer Apple Yuzu Mousse Cake
Class #: CKC10073
Date: 5 November 2016
Time: 10:00am - 1:00pm
Lemon Blueberry Chocolate Bon Bon
Class #: CKC10074
Date: 12 November 2016
Time: 10:00am - 1:00pm
Raspberry Apricot Chocolate Heart Shape Cake
Class #: CKC10075
Date: 12 November 2016
Time: 2:30pm - 5:30pm
Mango Honey Comb Chocolate Cake
Class #: CKC10076
Date: 5 November 2016
Time: 2:30pm - 5:30pm
Cassis Lemon White Chocolate Cake
Class #: CKC10077
Date: 30 October 2016
Time: 10:00am - 1:00pm
Raspberry Apricot Chocolate Heart Shape Cake
Class #: CKC10078
Date: 14 October 2016
Time: 7:00pm - 10:00pm
Caramelizer Apple Yuzu Mousse Cake
Class #: CKC10079
Date: 15 October 2016
Time: 10:00am - 1:00pm
Mango Honey Comb Chocolate Cake
Class #: CKC10080
Date: 15 October 2016
Time: 2:30pm - 5:30pm
Dark Chocolate Cherry Heart
Class #: CKC10081
Date: 21 October 2016
Time: 7:00pm - 10:00pm
Chocolate Tempering & Cakes, Chocolate Bon Bon Intensive Course
Class #: CKCL10011
Date: 
16-18 Nov 2016 10am - 4pm
Duration: 6 hours
Chocolate display & Bon Bon intensive course
Class #: CKCL10012
Date: 
23-26 Nov 2016 10am-6pm
Duration: 8 hours
Dark Chocolate Cherry Heart
Class #: CKC10082
Date: 3 December 2016
Time: 10:30am - 1:30pm
Crispy Durian Cream Puff
Class #: CKC10083
Date: 3 December 2016
Time: 2:30pm - 5:30pm
Mango Honey Comb Chocolate Cake
Class #: CKC10085
Date: 17 December 2016
Time: 10:30am - 1:30pm
Hazelnut Weiss Chocolate Cake
Class #: CKC10088
Date: 14 January 2017
Time: 9:30am - 12:30pm
Crispy Durian Cream Puff
Class #: CKC10089
Date: 14 January 2017
Time: 1:30pm - 4:30pm
Mandarin Strawberry Chocolate Cake
Class #: CKC10090
Date: 21 January 2017
Time: 9:30am - 12:30pm
Mango Honey Comb Chocolate Cake
Class #: CKC10091
Date: 21 January 2017
Time: 1:30pm - 4:30pm
Dark Chocolate Cherry Heart
Class #: CKC10092
Date: 11 February 2017
Time: 9:30am - 12:30pm
Stawberry Lemon Crispy Heart
Class #: CKC10093
Date: 11 February 2017
Time: 1:30pm - 4:30pm
Coffee Chocolate Opera
Class #: CKC10094
Date: 25 February 2017
Time: 9:30am - 12:30pm
Kaffir Lime Strawberry Chocolate Cake
Class #: CKC10095
Date: 25 February 2017
Time: 1:30pm - 4:30pm
Molding - Cherry Chocolate Bon Bon
Class #: ckc10096
Date: 4 March 2017
Time: 9:30am - 12:30pm
Raspberry Apricot Chocolate Sphere
Class #: CKC10097
Date: 4 March 2017
Time: 1:30pm - 4:30pm
Molding – Passion Mango Chocolate Bon Bon
Class #: CKC10098
Date: 11 March 2017
Time: 09:30am - 12:30pm
Strawberry Lemon Pillow
Class #: CKC10099
Date: 11 March 2017
Time: 01:30pm - 04:30pm
Molding – Yuzu Caramel Chocolate Bon Bon
Class #: CKC10100
Date: 18 March 2017
Time: 09:30am - 12:30pm
Blueberry Cream Cheese Cake
Class #: CKC10101
Date: 18 March 2017
Time: 01:30pm - 04:30pm
Oatmeal Pear Lemon Cake Class
Class #:
Date: 10 June 2017
Time: 9:30am - 12:30pm
Outside Catering Private Class
Class #: ckc10107
Date: 17 September 2017
Time: 14:00-17:00
Outside Catering Private Class
Class #: ckc10108
Date: 2 October 2017
Time: By appointment
Be a Patissier (Fundamental)
Class #: BAPFundmental
Date: 
Aug 7 - 2hrs Lecture (Compulsory) Aug 8-9 - 12hrs Practical Training (Total: 14hrs)
Duration: 3 hours
Be a Pâtissier - Advance II (25-28 April)
Class #: BAPADVANCEII
Date: 
Oct 6 - Lecture (Compulsory) Oct 13, 20, 27 - Free Practical Training (Total: 21hrs)
Duration: 3 hours
Be a Chocolatier II (21-23 Mar 2019)
Class #: BAC
Date: 
21-23 Mar 2019
Duration: 3 hours
(Application Closed) 2.5hrs Chocokoo Workshop - (23 Oct, 7pm) Whole Cake 1lb: Caramelizer Mango Pear Chocolate Cake
Class #: CCK Workshop
Date: 
Duration: 2 hours
(Application Closed) 2.5hrs Chocokoo Workshop - (1 Nov, 7pm) French Pastries (6pcs) - Strawberry Lemon Cake
Class #: CCK Workshop_20181101
Date: 
Duration: 2 hours
(Application Closed) 2.5hrs Chocokoo Workshop - (8 Nov, 7pm) Whole Cake 1lb: Blood Orange Chocolate Cake
Class #: CCK Workshop_20181108
Date: 
Duration: 2 hours
(Application Closed) 2.5hrs Chocokoo Workshop - (22 Nov, 7pm) French Pastries (6pcs) - Lychee Rose
Class #: CCK Workshop_20181122
Date: 
Duration: 2 hours
(Application Closed)3.5hrs Advance Workshop - (13 Oct, 3pm) Whole Cake 1lb: Dark Chocolate Cherry Cake
Class #: CCK Workshop_20181013
Date: 
Duration: 3 hours
(Application Closed) 3.5hrs Advance Workshop - (20 Oct, 3pm) Whole Cake 1lb: Glossy Raspberry with Chocolate Decor
Class #: CCK Workshop_20181020
Date: 
Duration: 3 hours
(Application Closed) 2.5hrs Advance Workshop - (27 Oct, 3pm) Chocolate Bon Bon 10pcs: Mango Blueberry Jasmine
Class #: CCK Workshop_20181027
Date: 
Duration: 3 hours
4 x Chocokoo Workshop Package
Class #: CCK Workshop_4Wpackage
Date: 
Duration: 3 hours
2.5hrs Chocokoo Workshop - (1 Dec, 11am) Christmas French Pastries (6pcs) – Rum Chestnut Cake
Class #: cck_20181201
Date: 
Duration: 2 hours
2.5hrs Chocokoo Workshop - (15 Dec, 11am) Christmas Whole Cake (1lb) – Snowman Pear Lychee Caramel Mousse Cake
Class #: cck_20181215
Date: 
Duration: 2 hours
(Application Closed) 2.5hrs Chocokoo Workshop - (6 Dec, 7pm) Christmas Chocolate Bon Bon (10pcs)
Class #: cck_20181206
Date: 
Duration: 2 hours
(Application Closed) Chocokoo Workshop - (20 Dec, 7pm) Christmas French Pastries (6pcs) – Green Apple Yuzu Xmas Tree
Class #: cck_20181220
Date: 
Duration: 2 hours
(Application Closed) Eng Session - 2.5hrs Chocokoo Workshop - (1 Dec, 3pm) Christmas French Pastries (6pcs) – Rum Chestnut Cake
Class #: cck_20181201_pm
Date: 
Duration: 2 hours
(Application Closed) Eng Session - 2.5hrs Chocokoo Workshop - (15 Dec, 3pm) Christmas Whole Cake (1lb) – Snowman Pear Lychee Caramel Mousse Cake
Class #: cck_20181215_pm
Date: 
Duration: 2 hours
(Application Closed) K11 Chocokoo Christmas Workshop - (25 Nov, 1130-1330) Handmade Christmas Tree Icing Cookies & Chocolate Truffle
Class #: K11workshop1125
Date: 
25 Nov 2018
Duration: 2 hours
(Application Closed) K11 Chocokoo Christmas Workshop AM - (22 Dec, 1130-1330) Handcrafted Pink Christmas Bell & Raspberry Truffle
Class #: K11workshop1222
Date: 
22 Dec 2018
Duration: 2 hours
(Application Closed) 2 x workshops package - K11 Chocokoo Christmas Workshop (25 Nov & 22 Dec, 1130-1330)
Class #: K11workshop2package
Date: 
Duration: 2 hours
Buy 10 Get 1 Free - 11 x Chocokoo Workshop Package
Class #: 10workshops
Date: 
Duration: 3 hours
3.5hrs Advance Workshop - (10 Jan, Thu 7pm) Whole Cake 1lb: Glossy Blueberry with Chocolate Decor
Class #: cck_20190110
Date: 
Duration: 3 hours
2.5hrs Chocokoo Workshop - (17 Jan, Thu 7pm) French Pastries 6pcs: Raspberry Breakfast Tea
Class #: cck_20190117
Date: 
Duration: 3 hours
2.5hrs Chocokoo Workshop - (19 Jan, sat 11am) French Pastries 6pcs: Passion Fruit Honey Matcha Cake
Class #: cck_20190119
Date: 
Duration: 3 hours
2.5hrs General Workshop - (16 Feb, Sat 11am) Whole Cake 1lb: Earl Grey Tea Cake with Chocolate Decor
Class #: cck_20190216b
Date: 
Duration: 3 hours
2.5hrs Advance Workshop - (26 Jan, Sat 11am) French Pastries: Golden Snowball
Class #: cck_20190126
Date: 
Duration: 3 hours
3.5hrs Advance Workshop - (31 Jan, Thu 7pm) Whole Cake 1lb: CNY Ruby Peach Mirror Glazing
Class #: cck_20190131
Date: 
Duration: 3 hours
2.5hrs Chocokoo Workshop - (2 Feb, sat 11am) French Pastries 6pcs: CNY Kumquat Mango
Class #: cck_20190202
Date: 
Duration: 3 hours
2.5hrs General Workshop - (23 Feb, Sat 11am) Whole Cake 1lb: Uji Green Tea and Red Bean
Class #: cck_20190223
Date: 
Duration: 3 hours
2.5hrs Chocokoo Workshop - (21 Feb, Thu 7pm) French Pastries 6pcs: Black Sesame Hazelnut Crispy
Class #: cck_20190221
Date: 
Duration: 3 hours
2.5hrs Advance Workshop - (28 Feb, Thu 7pm) Whole Cake 1lb: Vietnam 64% Mirror Glazing with Chocolate Decor
Class #: cck_20190228
Date: 
Duration: 3 hours
3.5hrs Chocokoo Workshop - (2 Mar, Sat 11am) French Pastries 6pcs: Mango Pear Popcorn Mousse Chocolate Crispy
Class #: cck_20190302
Date: 
Duration: 3 hours
(Application Closed) K11 Chocokoo Christmas Workshop PM - (22 Dec, 1430-1600) Handcrafted Pink Christmas Bell & Raspberry Truffle
Class #: k11workshop1222pm
Date: 
22 Dec 2018
Duration: 2 hours
《FULL》3hrs CNY Chocolate Mandarin Tree Workshop - (26 Jan, Sat 3pm)
Class #: cny2019_treeworkshop
Date: 
Duration: 3 hours
2月24日 PJK x POPA課室【Learn through Play 朱古力親子工作坊】2人同行
Class #: POPA0224
Date: 
Duration: 2 hours
7 Mar, Thu, 7pm-9:30pm - Fruity Spring Collection: Rhum Orange (Whole Cake 1lb)
Class #: cck20180307
Date: 
Duration: 3 hours
9 Mar, Sat, 3pm-5:30pm - Fruity Spring Collection: Green Apple Caramel (French Parties 5pcs)
Class #: cck20180309
Date: 
Duration: 3 hours
14 Mar, Thu, 7pm-9:30pm - Fruity Spring Collection: Strawberry Yogurt (French Parties 5pcs)
Class #: cck20180314
Date: 
Duration: 3 hours
16 Mar, Sat, 11am-1:30pm - Fruity Spring Collection: Pear Yuzu (French Parties 5pcs)
Class #: cck20180316
Date: 
Duration: 3 hours
28 Mar, Thu, 7pm-9:30pm - Regular Class: Yuzu Lemon (Whole Cake 1lb)
Class #: cck20180328
Date: 
Duration: 3 hours
6 Apr, Sat, 10am-12nn - Regular Class: Custard Cream Horn (French Parties 6pcs)
Class #: cck20180406
Date: 
Duration: 2 hours
11 May, Sat, 3pm-6pm - Mother's day Special: Pinapple Yogurt Crispy (Whole Cake 1lb)
Class #: cck20190511b
Date: 
Duration: 3 hours
13 Apr, Sat, 10am-12nn - Regular Class: 72% Chocolate Brownie (Whole Cake 1lb)
Class #: cck20190413
Date: 
Duration: 2 hours
9 May, Thu, 7pm-9:30pm - Easter Special: Green Apple Almond Tart (French Parties 5pcs)
Class #: cck20190418
Date: 
Duration: 3 hours
20 Apr, Sat, 10am-12:30pm - Regular Class: Glossy Blueberry (Whole Cake 1lb)
Class #: cck20190420
Date: 
Duration: 2 hours
25 Apr, Thu, 7pm-9:30pm - Regular Class: Green Tea Opera (Whole Cake 1lb)
Class #: cck20190425
Date: 
Duration: 3 hours
2 May, Thu, 7m-9:30pm - Mother's day Special: Strawberry Apricot Chocolate Bon Bon (20pcs)
Class #: cck_20190502
Date: 
Duration: 2 hours
11 May, Sat, 11am-1:30pm - Mother's day Special: Strawberry Apricot Chocolate Bon Bon (20pcs)
Class #: cck20190511a
Date: 
Duration: 2 hours
4 May, Sat, 10am-12:30pm - Mother's day Special: Chocolate Heart Crispy (Whole Cake 1lb)
Class #: cck20190504
Date: 
Duration: 3 hours
Be a Chocolatier III (13-15 Jul 2019)
Class #: chocolatierIII
Date: 
12-14 Jul 2019
Duration: 3 hours
Be a Pâtissier - Advance III (27-30 Jul)
Class #: BAPIII
Date: 
Oct 6 - Lecture (Compulsory) Oct 13, 20, 27 - Free Practical Training (Total: 21hrs)
Duration: 3 hours
(Application Closed) 2 Days Master Workshop (5&6 May) Chef Koo x Chef Kim
Class #: EKJKMASTER
Date: 
Duration: 8 hours
3 Days Gregory Doyen x Jeffery Koo Four Hands Master Class
Class #: GDJCMASTER
Date: 
Duration: 8 hours
18 May, Sat, 11am-1:30pm - Valrhona Strawberry Rose (Whole Cake 1lb)
Class #: cck20190518am
Date: 
Duration: 3 hours
18 May, Sat, 3pm-5:30pm - Valrhona Vanilla Strawberry Cheesecake (French Pastries: 5pcs)
Class #: cck20190518pm
Date: 
Duration: 3 hours
25 May, Sat, 11am-1:30pm - Baileymisu (Whole Cake 1lb)
Class #: cck20190525
Date: 
Duration: 3 hours
30 May, Thu, 7pm-9:30pm - Pineapple Kaffir Lime Milk Chocolate (French Pastries: 5pcs)
Class #: cck20190530
Date: 
Duration: 3 hours
1 Jun, Sat, 11am-1:30pm - Coconut Chocolate Fudge (Whole Cake 1lb)
Class #: cck20190601
Date: 
Duration: 3 hours
15 Jun, Sat, 11am-1:30pm - Alphonso Mango Honey Comb Caramel Glazing (Whole Cake 1lb)
Class #: cck20190615
Date: 
Duration: 3 hours
20 Jun, Thu, 7pm-9:30pm - Vietnam 64% Duo (French Pastries: 5pcs)
Class #: cck20190620
Date: 
Duration: 3 hours
8 Jun, Sat, 11am-1:30pm - Petit Four (French Pastries: 10pcs)
Class #: cck20190608
Date: 
Duration: 3 hours
29 Jun, Sat, 11am-1:30pm - Orange Tea (French Pastries: 5pcs)
Class #: cck20190629
Date: 
Duration: 3 hours
6 Jun, Thu, 7pm-9:30pm - Glossy Raspberry (French Pastries: 5pcs)
Class #: cck20190606
Date: 
Duration: 3 hours
13 Jun, Thu, 7pm-9:30pm - Mixed Berries Violet (French Pastries: 5pcs)
Class #: cck20190613
Date: 
Duration: 3 hours
27 Jun, Thu, 7pm-9:30pm - Oatmeal Mango (Whole Cake: 1lb)
Class #: cck20190627
Date: 
Duration: 3 hours
22 Jun, Sat, 11am-1:30pm - Peru Coffee Hazelnut (French Pastries: 5pcs)
Class #: cck20190622
Date: 
Duration: 3 hours
12hrs Chocolate Decoration Intensive Workshop (8, 22, 29 Jun 2019)
Class #: CCK06CDW
Date: 
8, 22, 29 Jun 2019
Duration: 4 hours
11 Jul, Thu, 7-9:30pm - Mixed Berries White Chocolate Cake with Dark Chocolate Box (French Pastries: 5pcs)
Class #: CCK_20190711
Date: 
Duration: 3 hours
14 Sep, Sat, 10am-12:30pm - Sliver Rose Cream Custard Cake
Class #: CCK20190718
Date: 
Duration: 3 hours
25 Jul, Thu, 7pm-9:30pm - Passion Fruit Milk Chocolate Mousse Cake (French Pastries: 5pcs)
Class #: CCK_20190725
Date: 
Duration: 3 hours
1 Aug, Thu, 7pm-9:30pm - Whisky Chestnut Mango (French Pastries: 5pcs)
Class #: CCK_20190801
Date: 
Duration: 3 hours
20 Jul, Sat, 3-5:30pm - Yogurt Lemon Green Apple (Whole Cake)
Class #: CCK_20190720
Date: 
Duration: 3 hours
3 Aug, Sat, 11am-1:30pm - Caramel Pineapple Coffee Cup (French Pastries: 5pcs)
Class #: CCK_20190803
Date: 
Duration: 3 hours
24 Aug, Sat, 10am-12:30pm - Jasmine Mango (Whole Cake)
Class #: CCK_20190824
Date: 
Duration: 3 hours
20 Jul, Sat, 10am-12:30pm - Strawberry Lime (French Parties 5pcs)
Class #: CCK_20190822
Date: 
Duration: 3 hours
7 Sep, Sat, 10am-12:30pm - Matcha Cream Cheese Mango Marble Cake (Whole Cake)
Class #: CCK_20190831
Date: 
Duration: 3 hours
21 Sep, Sat, 10am-12:30pm - Violet Mixed Berries (French Parties 5pcs)
Class #: CCK_20190905
Date: 
Duration: 3 hours
Be a Chocolatier IV (28-30 Sep 2019)
Class #: BAC_20190928
Date: 
28-29 Sep 2019
Duration: 3 hours
 Special Events
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 Certificate Classes
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Contact Us

 
Location: Chai Wan, Hong Kong
T +852 5220 7064 / 5335 0301 | F +852 2668 3048 | E: marketing@chocokoo.com.hk